COVID-19 & Nutrition Impact Series: Reaching Ugandan Farmers During the COVID-19 Crisis
As countries and communities continue to contain and manage the response to the COVID-19 pandemic, we are bringing together resources from the global nutrition community to highlight the nutrition and food security challenges, adaptations, and impacts due to COVID-19. If you are interested in contributing to the COVID-19 & Nutrition Impact Series please contact us here.
HarvestPlus has been working in Uganda since 2006, improving the lives of Uganda’s smallholder farming families through better food and nutrition security, and better livelihood opportunities. Lockdown restrictions due to the COVID-19 pandemic posed immediate challenges to HarvestPlus’ work, so the Uganda team and its delivery partners quickly took action to ensure support for farmers met the restrictions and guidelines provided. HarvestPlus and its partners were able to reach the most vulnerable with nutritious staples foods.
Read HarvestPlus’ blog – Reaching Farmers During the COVID-19 Crisis in Uganda